对健康、保健以及食品和营养的影响充满热情？本认证课程旨在为您提供在营养、食品、健康领域取得成功或继续深造所需的科学知识、实践经验和专业技能。我们的课程经美国营养协会 (AfN) 认证。完成课程后，您将获得注册助理营养师 (ANutr) 的资格。本课程内容全面，引人入胜，以坚实的营养科学基础为起点，涵盖生物化学和生理学，探索人体在整个生命周期中如何对食物及其营养需求做出反应。您将参与动手实验环节，测量能量平衡、身体成分和食物分析。您还将学习公共卫生营养和全球营养知识。
Minimum Degree: An undergraduate degree with at least a 2:2 (honours) or a Medical degree. We accept degrees in the following subject areas: Anatomy, Animal Sciences, Biology, Biochemistry, Biomedical Science, Genetics, Human Sciences, Microbiology, Neuroscience, Nursing, Physiology, Veterinary Sciences, Zoology. Degree subjects in the following areas can be accepted if you meet the module requirements below: Dietetics, Food Quality and Safety, Food Science, Food Technology, Nutrition, Traditional Chinese Medicine. We may also consider other Bioscience subjects. If relevant, you should have studied at least one module from the following areas: Biochemistry, Biology, Nutrition, Physiology.
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