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You will normally scan and upload digital copies (.pdfs) of official required documents in the application system. These are considered "unofficial documents". The uploaded copies of your official documents will be used for initial evaluation of the applicant.
Conditional admission offers may be made based on documents uploaded to the application system. However, admission offers will not be finalized and applicants will not be allowed to register in a graduate program until all required official academic records are received and validated by the University.
For more details please visit: https://www.grad.ubc.ca/prospective-students/application-admission/canadian-transcripts
Curriculum Vitae:
CV/Resume - required for all applicants
Personal Statement:
Statement of intent - required for MFS, MFRE and MLWS applicants
Recommendation Letter:
A minimum of three references are required for application to graduate programs at UBC. References should be requested from individuals who are prepared to provide a report on your academic ability and qualifications (available online).http://www.landfood.ubc.ca/academics/graduate/grad-admissions/
Other Document:
Field of Interest: Available online and to be submitted to the Faculty of Land and Food Systems. (Note, this is NOT required for MFS, MFRE or MLWS applicants)
Writing Sample:
Writing sample - required for research-based applicants
学位要求：BSc
专业要求：In Food Science or a related area
课程要求：Applicants to the graduate programs in Food Science are expected to have completed pre-requisite fundamental undergraduate courses in organic chemistry, biochemistry, calculus, physics, statistics and microbiology. Applicants who lack some of these prerequisites and/or who do not have previous undergraduate background courses in the field of food science (Food process science; Food chemistry; Food analysis; Food laws, regulations & quality assurance; Micro-organisms in food systems; and Principles in food engineering) may be required to take additional coursework for their program.
Specifically, students must have completed, as pre- or co-requisites, the equivalent of four courses (12 credits) from the following six core courses in food science:
FNH 309 Food Process Science
FNH 301 Food Chemistry I
FNH 302 Food Analysis
FNH 403 Food Laws, Regulations, & Quality Assurance
FNH 313 Micro Organisms in Food Systems
FNH 300 Principles in Food Engineering
申请链接：https://www.landfood.ubc.ca/graduate/admissions/
招生电话：604-822-8373
招生邮箱：lia.maria@ubc.ca
邮寄地址：Faculty of Land and Food Systems, 344 – 2357 Main Mall, H. R. MacMillan Building, The University of British Columbia, Vancouver, BC, Canada V6T 1Z4
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